In answer to Comments made, (!) I will attempt tyo explain this strange above-mentioned phenomenom...
Black Pudding:
This is completely gross. It belongs to that strange collection of "food" called "offal", (Basically, all the yucky leftover bits from a dead cow), which includes heart, lungs, kidney, liver, etc , etc.
Actual blood is mashed together into a paste and put into a sausage-type skin and cooked till it is black. Sometimes it's flat like a pancake, but nearly always it has white flecks in it, which look wierd. (possible white blood cells?? *shrugs*)
Anyway, it's leftover body parts of a cow but not the muscle/meat stuff basically.
Really really gross.
Not to be called a hypocrite, I have eaten it once, and found if you eat it quickly with lot's of ketchup, you hardly notice the strange coppery taste of cooked blood in your mouth...
bleuuurrgggh...
*feels sick now*
I will write again when I think up of more strange british "food"...
Mmmmmmmm... *dreams* gimme a large Hot Chicken Tikka Masala with a Naan Bread and Poppadom and Pilau Rice and extra jalapenos on the side and mango Chutney anyday.... mmmmmmmmmmmm.....
Dammit, I'm hungry now.
Tuesday, November 23, 2004
Gross British Food
Scribbled by
Jm
at
8:15 pm
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mmmmm...black pudding.
ReplyDeleteBut then again, I am from Yorkshire.
Wow, I'm almost sorry I asked.
ReplyDeleteWow, I'm almost sorry I asked.
ReplyDelete